Mustard Glazed Salmon

A very simple, but spectacular, salmon recipe. This is amazing over salad.


4 Salmon filets (About 8 oz. each)
2 heaping TBSP. dijon mustard
3 TBSP. low sodium soy sauce
5 TBSP. olive oil
2-3 garlic cloves chopped

1. Preheat oven to 400
2. Combine mustard, soy sauce, and garlic in a bowl.
3. Whisk in oil.
4. Place fish in baking dish and pour sauce over.
5. Bake for 15-20 minutes (to desired doneness)
6. Broil for a few minutes to brown/crisp top.

Great made last minute, or marinate for a few hours.