With a beautiful weekend coming up, get your prep work out of the way, and start enjoying it! This is an amazing marinade that works well with flank steak or skirt steak. Let it soak up the flavor for as little as 2 hours- overnight. Than dry it off, and slap it on the grill. Add some Sriracha sauce to marinade if you like it spicy.
1/2 cup white wine
1/2 cup soy sauce
1/2 vegetable oil
1/3 cup pineapple juice
2 TBSP. sugar
2 tsp. chopped garlic
1 tsp. grated ginger
Simply combine all ingredients and let it soak! Dry off steak, and grill over high heat to desired doneness. Enjoy!
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