A perfect dip that you could throw together in just a couple minutes. Also a great way to trick your kids into eating vegetables. This dip has been served at all my family gatherings and is always the first appetizer to disappear. I hope you enjoy it as much as we do.
1 can artichoke hearts
1- 8 oz. package shredded mozarella
1 cup mayonnaise
1/2 cup grated parmesan cheese
freshly ground pepper (to taste)
preheat oven to 400
1. Drain and pick apart artichoke hearts
2. Combine with all other ingredients.
3. Bake in any oven safe serving dish (not greased) for about 30 minutes (browned and bubbly)
4. Serve with crackers
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Artichoke dip is my favorite, can't wait to make it and eat it for that matter too! Thanks!
ReplyDeleteArtichoke dip is my son's favorite. Can't wait to try your recipe. He likes it with triscuits best.
ReplyDeletejust made it with lowfat mayo and cheese and it was still delicious! who knew it was that easy!! most of the stuff i had in the house already.
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