Gazpacho

Soups are such an enjoyable dish to eat, but are too often overlooked during the summer. Just because it's hot, there is no reason we can't still enjoy soup! Gazpacho is a refreshing, cold soup and a perfect addition to any summer meal. This recipe really brings out the fresh flavors of the ingredients, and melds them together to create something spectacular.

1 1/2 lbs ripe tomatoes (chopped)
1 small onion (chopped)
1/2 medium cucumber (peeled, seeded, and chopped)
1 clove garlic (peeled and chopped)
4 TBSP. tarragon vinegar
2 TBSP. olive oil
1 1/2 cups tomato juice
salt and pepper
croutons (optional, for garnish)

Put some diced cucumber, onion, green pepper and croutons to the side, for garnish.

1. Combine tomatoes, onion, cucumber, green pepper, and garlic in the food processor.
2. Add oil and vinegar and process briefly.
3. Transfer to a bowl, stir in tomato juice and season with S+P to taste.
4. Refrigerate until ready to serve.
5. Top with garnish and serve chilled.

For those who like it spicy, chopped jalapeno makes a wonderful addition.