THE Brownie.

There are no words that could accurately describe how insanely good this brownie recipe is. Simple, and addictive. Trust me, just make them!


9"x13" cake pan
4 squares unsweetened baking chocolate
2 sticks unsalted butter
2 cups sugar
4 eggs
1 cup flour
2 cups miniature marshmallows
1 cup chocolate chips
2 tsp. vanilla
tiny pinch of salt

Preheat oven to 350

1. Melt baking chocolate and butter in large saucepan while stirring, do not allow to burn.
2. When melted, make sure it's thoroughly mixed, and stir in the rest of the ingredients to combine.
3. Pour into greased cake pan.
4. Bake for 31 minutes


Please let me know what you think!

Chocolate Chip Banana Bread

I love banana bread, and this is hands down my favorite recipe. A little trick for baking with bananas, anytime you are about to throw away an over- ripened banana, just place it in the freezer instead. This eliminates waste and ensures you always have a perfectly ripened banana on hand for baking. I have compared the flavors of fresh bananas vs. frozen and actually prefer the frozen (gives it a nice rich sweetness and strong banana flavor.) This recipe is for 2 loaves, they make perfect gifts, or freeze them and microwave anytime for a heavenly snack.

1 cup sugar
2 eggs
1 stick unsalted butter, softened
4 TBSP. sour cream
2 ripe bananas, mashed
2 cups flour
1 1/2 tsp. baking powder
1 tsp. baking soda
6-12 oz. chocolate chips (up to you!)
2- 8"x3"x2" greased loaf pans

1. Preheat oven to 350
2. Cream sugar and butter together, add eggs one at a time and beat well until homogenous
3. Add sour cream and bananas, mix well
4. Sift dry ingredients into separate bowl
5. Add slowly dry ingredients to wet until incorporated.
5. Fold in chocolate chips
6. Divide evenly amongst greased loaf pans.
7. Bake ~50 minutes or until a toothpick comes out clean.
8. Allow to cool on rack.

Enjoy!