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Wednesday, September 2, 2009

Hummus

Having friends or family together this weekend? A great way to start off the festivities is a few simple dips. Making these yourself rather than buying them in the store, will save you money, and your guests will notice! Why over pay for something packed with preservatives, try this delicious hummus recipe. Amazing served with pita chips, or toast some pita bread and slice!

15 oz. can chick peas
1 clove garlic (smashed)
3 TBSP. olive oil
2 TBSP. lemon juice
salt and pepper

1. Drain chick peas, reserve liquid.
2. Put all ingredients in food processor.
3. Combine until smooth, adding chickpea liquid as needed.

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