Introduction (First post)

After working in various restaurants in the tri-state area I decided to further my career by attending culinary school at the French Culinary Institute. Using a collaboration of knowledge and techniques, from classical French training to slap it on a plate Italian food, I will attempt to share my knowledge of all aspects of cooking. My goal here is to remove any and all unnecessary steps/ingredients that are so frequently seen in todays recipes, and share with you how easy and cost effective it could be to make delicious meals from your home!